ATLANTIC CITY FOOD PROJECT
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A 10 week / 30 hour curriculum based program for youth and young adults ages 16-21, who have permanent residency in Atlantic City, NJ.
No cost to participants.
This on the job training course teaches the basics of restaurant cooking, food prep
and safety, with a focus on plant-based foods. Each participant will receive a
certificate of course completion and a weekly family meal box. Job placement
and free ServSafe certificates available for qualified participants.
PLEASE APPLY FOR YOURSELF OR FOR YOUR CHILD BELOW!
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Home
EVENTS
YOUTH TRAINING PROGRAM
DONATE
Contact