A 10 week / 30 hour curriculum based program for youth and young adults ages 16-21, who have permanent residency in Atlantic City, NJ. No cost to participants. 
    This on the job training course teaches the basics of restaurant cooking, food prep
    and safety, with a focus on plant-based foods. Each participant will receive a
    certificate of course completion and a weekly family meal box. Job placement
    and free ServSafe certificates available for qualified participants.

    PLEASE APPLY FOR YOURSELF OR FOR YOUR CHILD BELOW!

    Please include your age and address and tell us a little bit about yourself! 
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